£199.99
Dairy-Free
Ice Cream
Dark Chocolate Sorbet
Ingredients
- 12.25fl. oz water
- 2.45oz caster sugar
- 1 tsp honey
- 0.7oz cocoa powder
- 3.5oz dark chocolate, roughly chopped
- A pinch salt
Instructions
Step 1
Put water, sugar, honey and cocoa powder in a medium saucepan over a medium–high heat. Whisk constantly and bring to the boil.
Step 2
Remove saucepan from heat, add chopped chocolate and salt and whisk until chocolate is melted and mixture is smooth.
Step 3
Pour sorbet base into the tub and place in an ice bath.
Step 4
Once cool, place storage lid on tub and freeze for 24 hours.
Step 5
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select SORBET
Step 7
Once processing is complete, remove sorbet from tub and serve immediately.