Detroit Style Pepperoni Pan Pizza
NOTE: When using homemade dough, be sure to account for proving time.
TIP: When using a Ninja Pizza Peel, dusting it with flour will help prevent sticking when transferring your pizza to the stone.
Ingredients
- 1 Tablespoon Olive oil
- 850g - 900g Fresh homemade dough, room temperature
- 5oz Pizza Sauce
- As Desired Pepperoni
- 5oz Mozzarella cheese, grated
- 2 Tablespoons Grated Parmesan cheese, divided
- Chilli Flakes (optional)
Instructions
Step 1
Oil the bottom and sides of a bake tray with the olive oil or line with baking parchment. Stretch and toss dough by hand and place in prepared pan, making sure the surface of the tray is covered and set inside the unit. Press MODE until PROVE is selected and set time for 20 minutes. Press START/STOP to begin proving.
Step 2
When PROVE is complete remove tray from unit and install the pizza stone in the unit and close the door.
Step 3
Press MODE until PIZZA is selected, turn the dial to select PAN, and set the time to 16 minutes. Press START/STOP to begin preheating (preheating will take approx. 10 minutes)
Step 4
Remove cling film from dough and evenly cover dough with pizza sauce, spreading to the edge for the crust. Then top with pepperoni, followed by mozzarella. Layer additional pepperoni over the mozzarella.
Step 5
When unit is preheated and ADD FOOD and PRS STRT displays, open door and place tray on stone. Close door, select START/STOP, and cook for 15 minutes. If more time is necessary or a darker pizza is desired, continue cooking.
Step 6
When cooking is complete, remove tray and let rest for 10 minutes before cutting and serving.