Easy Crusty Loaf
- Contains Wheat
Prepared with
Ingredients
- 17oz strong white flour
- 0oz table salt
- 0.1oz easy bake yeast
- 11fl. oz lukewarm water
Instructions
Step 1
In a large bowl, sift flour, salt, and yeast. With a spatula, create a well in the centre of the mixture. Slowly pour in the lukewarm water and mix until a rough ball forms. Cover bowl with cling film and leave to prove in a warm place for 14 to 16 hours. The dough should double in size
Step 2
After the dough has proved, knock back air and transfer to a lightly floured work surface. Knead for 2 minutes and shape dough into an oval, tucking the ends underneath. Cover with a large bowl and leave on floured surface for 1 hour to 1 hour 30 minutes to rest and rise
Step 3
After resting, use a sharp knife to make ½ cm cut across the top of the dough
Step 4
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top
Step 5
Turn dial to select PIZZA, then use the right hand dial to select CUSTOM, then set temperature to200°C and set time for 35 minutes. Select START/STOP to begin preheating (preheating will take approx. 5 minutes)
Step 6
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the dough and transfer to the hot stone. Close door and select START/STOP to begin cooking
Step 7
When cooking is complete, open door, and remove bread with peel. Let bread cool completely before slicing