Fig, Honey & Ginger Frozen Yogurt
- Contains Dairy
Prepared with
Ingredients
- 4fl. oz plain whole milk yogurt
- 7fl. oz double cream
- 7fl. oz whole milk
- 3oz caster sugar
- 2 tsp vanilla extract
- 2oz stem ginger in syrup, drained and finely chopped
- 4 small ripe figs, chopped
- 3 tbsp honey
- Large bowl;Whisk
Instructions
Step 1
In a large bowl, whisk together yogurt, cream, milk, sugar and vanilla until sugar is dissolved.
Step 2
Add ginger, figs and honey to bowl and whisk until mixture is fully combined.
Step 3
Pour base into an empty CREAMi Deluxe Tub up to the MAX FILL line. Place storage lid on tub freeze for 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select YOGURT an press dial to begin processing.
Step 6
Once processing is complete, add mix-ins or remove yogurt from tub and serve immediately.