Fish Pie
- Contains Fish
- Contains Eggs
- Contains Dairy
- Contains Shellfish
Ingredients
- 9.1oz skinned cod fillet, cut into 2-3cm chunks
- 5.78oz skinned smoked haddock fillet, cut into 2-3cm chunks
- 5.25oz raw king prawns, each cut in hald
- To taste salt and pepper
- 1 1/2 tbsp cornflour
- 3 spring onions, finely sliced
- 1 1/2 tbsp flat-leaf parsley, finely chopped
- 5.25fl. oz crème fraîche (not low-fat)
- 2 tbsp dry white wine
- 23.63oz precooked mashed potato
- 1 large egg yolk
Instructions
Step 1
In a 25x18cm baking dish (approx. 5-6cm deep), place the cod, smoked haddock and prawns
Step 2
Season to taste then dust with cornflour and mix well to coat
Step 3
Add spring onions, parsley, crème fraiche, white wine and mix well
Step 4
In a small bowl, mix the mash with the egg yolk then spread the mixture carefully and evenly over the fish mixture with the back of a tablespoon. Decorate the surface with a fork
Step 5
Install the wire rack on Level 3. Select BAKE, set temperature to 180˚C and set time to 30 minutes. Press START/STOP to begin preheating
Step 6
When the unit has preheated, place fish pie on wire rack on Level 3. Close oven door to begin cooking
Step 7
When the fish pie is cooked, rest for 5 minutes before serving with fresh vegetables