£229.99 Price reduced from £279.99 to
Gluten Free

Flourless Orange Polenta Cake

TIP: This recipe can also be made with lemons instead of oranges. Make sure to buy unwaxed lemons if using the zest.

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Item No. REC10479EU
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By Ninja Kitchen
  • Contains Eggs
  • Contains Nuts
  • Contains Dairy
Prepared with
Sale
Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Additional Cook Time
14m
Total Time
49m
Easy
10
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Ingredients

For the cake

  • 6fl. oz olive oil
  • 3 medium eggs
  • 6oz golden caster sugar
  • 2 oranges, zested
  • 6oz ground almonds
  • 3oz polenta
  • 1 tsp baking powder
  • ½ tsp salt

For the topping

  • 2 oranges, juiced
  • 1oz golden caster sugar
  • Greek yogurt, to serve

Utensils needed

  • Stand mixer

Instructions

Step 1
Grease Ninja 20cm square baking Tin or 20cm square cake tin with oil and line with parchment paper, then set aside. 

Step 2
Pour 180ml water in the Combi Pan, for steaming. Place the Crisper Plate on top, set aside until needed. 

Step 3
In a large mixing bowl, using electric beaters, beat together eggs and sugar for 2 minutes until light. Beat in oil until combined. Beat in remaining cake ingredients until combined. Pour cake batter into cake tin and place on the Crisper Plate. Slide the pan into Level 1. 

Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI BAKE and set time to 14 minutes and temperature to 160˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins). 

Step 5
While cake is cooking make topping. Warm orange juice and sugar in a small saucepan over medium heat. Swirl occasionally until sugar has dissolved, then simmer for 2 minutes to make a syrup. Set aside to cool. 

Step 6
The cake should be cooked when a cocktail stick is inserted in the centre and comes out clean. Carefully remove tin from unit. Pierce cake all over with cocktail stick and then spoon over the orange syrup. Allow cake to cool in tin, before turning out onto a serving tray. Serve with Greek yogurt.