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Breakfast
French Toasts
Tips: You can also use slices of brioche instead of bread.
For even more indulgence, serve the French toasts with red fruits such as blueberries, strawberries or raspberries.
- Contains huevos
- Contains leche
- Contains trigo
Total Time
27m
Easy
6
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Ingredients
- 4 eggs
- 11.55fl. oz milk
- 1 tbsp vanilla extract
- 1.75oz caster sugar
- 8 half slices of 1.5-2cm dry country bread, or dry baguette cut into 1.5cm slices
- 2.8oz butter at room temperature
- 0.7oz icing sugar (optional)
Instructions
Step 1
In a large bowl, beat the eggs with the caster sugar, vanilla and milk
Step 2
Butter the slices of bread on one side and dip them in the mixture
Step 3
Once they are well soaked, place them on the tray buttered side down
Step 4
Turn on your oven and select ROAST, set the temperature to 180°C and set the time for 10-12 minutes. Press START / PAUSE to begin preheating
Step 5
Once the unit is preheated, place the tray on the rack
Step 6
At the end of cooking, sprinkle the French toasts with icing sugar and serve them with fresh fruits