Fruit Jam 3-Ways
Tip: Use any washed fresh fruit or frozen fruit for year round joy!
Ingredients
- 31.5oz whole or diced strawberries
- 15.75oz jam sugar
- 1.75oz vanilla-bourbon paste
- OR
- 31.5oz whole blueberries
- 15.75oz jam sugar
- 5.25oz summer honey
- OR
- 31.5oz whole raspberries
- 15.75oz jam sugar
- 5.25oz summer honey
Instructions
Step 1
Add all ingredients to the pot and stir – no extra liquid is required as the fruit is full of water.
Step 2
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HI. Set time to 6 minutes. Select START/STOP to begin.
Step 3
When pressure cooking is complete, allow pressure to natural release for 10 minutes. After 10 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 4
Stir well, and mash fruit if desired.
Step 5
Spoon jam into sterilised containers. Cool at room temperature, then let jam set in the refrigerator 6-8 hours.
Step 6
Keep in the refrigerator for 7-10 days, or in the freezer for up to 1 year.