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Side Dishes

Garlic Dough Balls

Item No. REC1858EU
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By Ninja Kitchen
  • Contains Dairy
Total Time
45m
Easy
20
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Ingredients

For the dough

  • 14oz strong white flour
  • 0.25oz sachet easy blend yeast
  • 2 tsp salt
  • 2 tbsp olive oil
  • 8.75fl. oz tepid water

For the garlic butter

  • 2 garlic cloves, peeled
  • 0.25oz flat leaf parsley
  • 1.75oz butter

Instructions

Step 1
Preheat oven to 200°C/Gas 6. 

Step 2
Grease a baking tray 

Step 3
Install the dough blade in the Precision Processor® Bowl.  Add the flour, yeast, salt and oilInstall the lid, then select MIX. Pour water through feed tube until the dough starts to fall a ball around the blade.  Select MIX again to knead the dough.  Remove dough and cut in half and divide into 20 golf ball size pieces.  Roll each into a ball and place spaced apart on the baking tray.  Leave to rise for 30 minutes or until doubled in size.  

Step 4
Bake for 15- 20 minutes in a hot oven. If cooking in a NINJA FoodiSelect BAKE/ROAST, set temperature to 190°C and set time to 5 minutes to preheat. Select START/STOP to begin. Place tin in pot. Select BAKE/ROAST, set temperature to 190°C and set time to 15-20 minutes, or until golden brown. Select START/STOP to begin. 

Step 5
Meanwhile, install the cutting blade in the Precision Processor® Bowl, place garlic and parsley in bowl.  Select CHOP. Carefully remove blade. Melt butter and stir in garlic and parsley. 

Step 6
Brush balls with garlic butter as soon as soon as they are out of the oven. Serve hot.