£199.99
Vegan
Grape Sherbert Ice Cream
This refreshingly sweet yet tart Grape Sherbert Ice Cream is perfect for all the family. Serve on its own or with a drizzle of almond or peanut butter. Vegan friendly.
Freeze Time
24h 0m
Total Time
24h 3m
Easy
6
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Ingredients
- 7oz plant-based double or whipping cream (preferably coconut)
- 7fl. oz grape juice
- 1 1/2 tbsp lemon juice
- 1oz raw cane sugar or light agave nectar
- Pinch sea salt
Instructions
Step 1
Blend all of the ingredients, in a bullet-style blender (alternatively whisk in a mixing bowl). Transfer to the ice cream tub and seal with the lid. Freeze for 24 hours.
Step 2
Once frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 3
Select ICE CREAM. Once the programme has finished, remove lid and serve immediately.