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Air Fryer
Greek Style Potatoes
- Contains lácteos
Total Time
28m
Easy
4
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Ingredients
- 15.75oz red potatoes, cut in quarters
- 2 tbsp olive oil
- 1 tbsp salt
- 2 tsp dried oregano
- 2 tsp black pepper
- 1 tsp paprika
- 2.1oz red onion, diced
- 4.2oz crumbled feta cheese
- 1 tomato, diced
- 1.05oz sliced black olives
- 2 tbsp lemon juice
- For serving fresh dill
Instructions
Step 1
Insert crisper plate in pan and pan in unit. Preheat unit by selecting AIR FRY, setting temperature to 200°C and setting time to 3 minutes. Select START/STOP to begin
Step 2
In a large bowl, toss the potatoes with olive oil, salt, oregano, pepper and paprika
Step 3
Place potatoes in the pan; reinsert pan
Step 4
Select AIR FRY, set temperature to 200°C and set time to 18 minutes. Select START/STOP to begin. Shake pan halfway through cooking
Step 5
After 13 minutes, remove pan and add red onion. Shake to incorporate. Reinsert pan to resume cooking
Step 6
When cooking is complete, transfer potatoes to a bowl. Add feta, tomato, olives and lemon juice and toss to combine. Top with fresh dill and serve