£199.99
Price reduced from
£249.99
to
£199.99
Vegan
Ice Cream
Green Apple Sorbet
Prepared with
£199.99
Price reduced from
£249.99
to
Total Time
24h
Easy
4
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Ingredients
- Juice of 1 lemon
- 6.3fl. oz cane syrup
- 2 green apples, cored and grated (skins on)
Instructions
Step 1
Mix lemon juice and cane syrup together in the tub.
Step 2
Stir grated apple into syrup until well combined. Place storage lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select SORBET.
Step 5
When processing is complete, remove sorbet from tub and serve immediately.