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Sides
Green Tomatoes Chutney
This is great autumn condiment for cheese boards, meet, you can also use it in sauces, and it will last for a long time if well pasteurized
Ingredients
- 1 cup apple cider vinegar
- 1 cup light brown sugar
- 3lbs green tomatoes, finely sliced
- 2oz prunes, chopped
- 2lbs red onions, finely sliced
- 5 cloves garlic, minced
- 2 apples, finely sliced
- 1 red chili, seeded and finely chopped
- 2 tsp coriander seeds
- Salt and black pepper
- Optional star arise and cumin seeds if you like the flavour
Instructions
Step 1
Put the Ninja Multicooker on slow cooking mode on high
Step 2
Pour the cider vinegar into the slow cooker pot and add the sugar. Stir well until the sugar dissolves
Step 3
Add rest of the ingredients. Put the lid on ninja and cook for 3-4 hours
Step 4
Check in on the chutney every few hours and give it a good stir to ensure it will cook evenly. After 3 hours if there is still too much liquid in the cooker, remove the lid and allow it to cook for another 30 min without the lid on, so the liquid will evaporate
Step 5
Transfer the chutney to prepared jars
Step 6
Keep in the fridge up to a month