Grilled Balsamic Grapes
These Grilled Balsamic Grapes are perfect served as a dessert with ice cream or crème fraîche or as a savoury appetiser with burrata and toasted ciabatta.
- Contains Dairy
- Contains milk
Ingredients
- 4fl. oz olive oil
- 4 tbsp balsamic vinegar
- 1/4 tsp sea salt
- 1 x 500g punnet black grapes, washed and dried
- Crème fraîche or ice cream for serving
Instructions
Step 1
Whisk together the olive oil, balsamic vinegar and sea salt. Add grapes and toss until coated, marinate for at least 15 minutes.
Step 2
Whilst the grapes are marinating, place the grill plate on the unit. Close the lid. Turn the dial to set temperature to 200°C. Set an external timer to 7 minutes and allow the grill plate to preheat.
Step 3
Using tongs, place grapes onto the centre of the grill. Grill for 1 to 2 minutes. Turn and grill for another 1 to 2 minutes.
Step 4
Return the grilled grapes to the marinade and leave to cool for at least 10 minutes, Be sure to coat them periodically in the marinade.
Step 5
Cut the grapes into smaller bunches if needed and serve with ice cream or crème fraîche.