Grilled English Breakfast
Prepared with
Ingredients
- 4 sausages
- 1 tbsp oil, divided
- 7oz chestnut mushrooms, thickly sliced
- 4 frozen hash browns
- 4 rashers of streaky bacon
- 7oz cherry tomatoes on the vine
- 2 eggs
- brown sauce and/ or ketchup to serve
Instructions
Step 1
To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Close the lid. Place flat plate on top of grill plate so it sits level. Close the lid. Select FLAT PLATE set temperature to 200°C and set time to 20 minutes. Press the dial to begin preheating, (approximately 9 minutes).
Step 2
Drizzle the sausages with ½ tablespoon of oil and toss the mushrooms in a bowl with another ½ tablespoon of oil, some salt and pepper.
Step 3
When unit beeps to signify it has preheated, open lid and add the sausages and hash browns. Close the lid and cook for 3 minutes, open lid, then add the mushrooms. Cook for a further 6-7 minutes with the lid down until the mushrooms are deep golden brown. Remove the mushrooms into a bowl and use the silicon-tipped tongs to flip the sausages and hash browns.
Step 4
Add the bacon, and tomatoes to the flat plate. Close the lid and cook for another 3 minutes, flipping the bacon halfway until crisp.
Step 5
Once everything is cooked divide between two plates, crack the eggs straight onto the flat plate and cook with the lid open for 1-2 minutes. Serve breakfast with chosen sauce.