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Foodi

Ground Beef Stroganoff

Tip: Replace up to 400mL of the beef stock in this recipe with a dry white wine!

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Item No. REC1686EU
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By Ninja Kitchen
  • Contains Dairy
  • Contains Wheat
Total Time
23m
Easy
12
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Ingredients

  • 4 tbsp rapeseed oil
  • 2 large onion, diced
  • 2 clove of garlic, minced
  • 35oz ground beef
  • 2 tbsp flour
  • 45.5fl. oz beef stock
  • 2 x 390ml cans of mushroom cream soup (pfifferling rahmsuppe)
  • 2 tsp salt
  • ½ tsp white pepper
  • 17.5oz dry large noodles, such as fusilloni
  • 14oz sour cream (sauerrahm schmand 24% fett)

Instructions

Step 1
Turn unit on, select SEAR/SAUTE and set to HI. Select START/STOP to begin. 

Step 2
Add oil, onions, and garlic to the pot of the Foodi and cook till the onions are soft. About 5 minutes. Then add the ground beef and cook till browned.  

Step 3
Mix in the flour and cook for 2-3 minutes while stirring. 

Step 4
Mix in the beef stock, mushroom soup, salt, and pepper. 

Step 5
Gently stir in the noodles. 

Step 6
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HI. Set time to 8 minutes. Select START/STOP to begin. 

Step 7
When pressure cooking is complete, allow the unit to naturally release pressure for 5 minutes, and then manually release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

Step 8
Add in the sour cream and stir till well combined. 

Step 9
Serve immediately and enjoy!