Halloumi, Vegetable and Chickpea Traybake
- Contains Dairy
Ingredients
- 14oz Chickpeas, drained, rinsed
- Medium sweet potato, peeled, cut into 2cm pieces
- Peppers, cut into 3cm pieces
- Courgette, halved, thickly sliced
- 1 Red onion, cut into wedges
- 2 Olive oil
- 1 Rose harissa, plus extra to serve
- NADA Sea salt and ground black pepper, as desired
- Halloumi, drained, cut into 2cm chunks
- 10oz Cherry tomatoes
Instructions
Step 1
Press MODE until BAKE is selected. Set the temperature to 180°C and set time to 45 minutes. Press START/STOP to begin preheating (preheating will be approx. 8 minutes).
Step 2
Place the chickpeas, sweet potato, peppers, courgette and red onion on the Bake Tray. Pour over the olive oil and sprinkle with harissa, salt and pepper. Stir until the vegetables are fully coated.
Step 3
When unit is preheated and ADD FOOD and PRS STRT is displayed, place tray in oven, close door and press START/STOP to begin cooking.
Step 4
When 25 minutes remain on the timer, slide out tray and use silicone-tipped tongs to toss vegetables. Add the halloumi, place the tray in the oven and close door to continue cooking.
Step 5
When 10 minutes remain, slide the tray out, add tomatoes, then place the tray in the oven and close door to continue cooking.
Step 6
When cooking is complete, the halloumi should be golden and tomatoes should be soft. Remove tray and serve immediately. Serve with coriander, yoghurt and lemon wedges, as desired.