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Family Cooking

Healthy Bolognese Sauce

Tip: Make gluten free lasagne using this sauce and layer it with sliced courgette.

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Item No. REC1574EU
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By Ninja Kitchen
Total Time
30m
Easy
4
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Ingredients

  • 1 tbsp oil
  • 1 onion, peeled and finely chopped
  • 1 carrot, peeled and grated
  • 2 garlic cloves, peeled and minced
  • 14oz minced beef
  • 10.5oz tomato passata
  • Salt and pepper to taste
  • 1 beef stock cube
  • 1/2 tsp fresh rosemary, finely chopped
  • 1/2 tsp thyme, finely chopped
  • 1 tsp parsley, finely chopped
  • 1 tsp basil, finely chopped

Instructions

Step 1
Select SEAR/SAUTE and set temperature to MEDIUM. Press START/STOP and allow to preheat for 5 minutes. 

Step 2
After preheating is complete, place the oil, onion, carrot, garlic and beef into the pot and sauté for 5 minutes.  

Step 3
When beef begins to brown, add salt, pepper, stock cube, rosemary, thyme, parsley and tomato passata to the mix.

Step 4
Change the temperature to LOW and continue to sauté the sauce for additional 15 minutes stirring occasionally. 

Step 5
Stir in the fresh basil and serve warm with steamed vegetables or over pasta.