£229.99 Price reduced from £279.99 to
Gluten Free
Test Label 1
Test Label 1

Herb and Garlic Roasted Chicken

Item No. REC10435EU
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By Ninja Kitchen
Prepared with
Sale
Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Additional Cook Time
40m
Total Time
56m
Easy
4
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Ingredients

  • 1 unwaxed lemon
  • 3 sprigs fresh thyme, divided
  • 3 sprigs tarragon or rosemary, divided
  • 4 garlic cloves, crushed
  • 3lbs chicken
  • 7fl. oz white wine
  • 1fl. oz water
  • 1 tbsp olive oil
  • Salt and ground black pepper, as desired

Instructions

Step 1
Juice the lemon and place lemon peel, a sprig of thyme, tarragon and 2 garlic cloves into chicken cavity. Season well to taste. Tie legs of chicken together with cooking twine.   

Step 2
Add wine, water, lemon juice, garlic, a sprig of thyme and tarragon into the Combi Pan. Place the Crisper Plate on top. Place chicken onto the crisper plate. Brush oil evenly over chicken skin. Finely chop the remaining herbs, and sprinkle over chicken.  Season, as desired.  

Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI CRISP, set temperature to 160°C and set time to 40 minutes. Press START/STOP to begin cooking (the unit will steam for 6 minutes before cooking). Flip halfway through cooking. 

Step 4
When cooking is complete, allow chicken to rest for 10 minutes before serving. Cooking is complete when the internal temperature of chicken will read 75˚C on an instant read thermometer, remove chicken from pot, cover loosely with foil and allow to rest for 10-15 minutes before serving.