£221.00
Price reduced from
£294.99
to
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Dairy Free
Herb Crusted Shoulder of Lamb
- Contains Nuts
- Contains Wheat
- Contains mustard
- Contains sulphites
Prepared with
£221.00
Price reduced from
£294.99
to
Additional Cook Time
1h 0m
Total Time
1h 21m
Easy
6
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Ingredients
- 2 tbsp parsley
- 2 tbsp thyme
- 2 tbsp rosemary
- 2 slices of stale bread, crusts removed
- 2 garlic cloves, peeled
- 1oz pistachios
- Zest of 1 lemon
- Salt and pepper, as desired
- 14fl. oz lamb stock
- 7fl. oz dry red wine
- 4lbs lamb shoulder
- 2 tbsp Djion mustard
Instructions
Step 1
In a food processor, add parsley, thyme, rosemary, bread, garlic, pistachios, lemon zest, salt and pepper, as desired. Blitz until finely chopped.
Step 2
Place the lamb stock and red wine into the Combi Pan and stir to combine. Place the Crisper Plate on top.
Step 3
Place lamb onto the crisper plate. Spread mustard all over the lamb. Then press herb crumb onto the lamb.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI CRISP, set temperature to 160°C and set time to 60 minutes. Press START/STOP to begin cooking (the unit will steam for 6 minutes before cooking). Flip halfway through cooking.
Step 5
When cooking is complete, allow lamb to rest for 10 minutes before serving.