£229.99 Price reduced from £279.99 to
Dairy Free

Herb Crusted Shoulder of Lamb

Item No. REC10489EU
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By Ninja Kitchen
  • Contains Nuts
  • Contains Wheat
  • Contains mustard
  • Contains sulphites
Prepared with
Sale
Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Additional Cook Time
1h 0m
Total Time
1h 21m
Easy
6
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Ingredients

  • 2 tbsp parsley
  • 2 tbsp thyme
  • 2 tbsp rosemary
  • 2 slices of stale bread, crusts removed
  • 2 garlic cloves, peeled
  • 1oz pistachios
  • Zest of 1 lemon
  • Salt and pepper, as desired
  • 14fl. oz lamb stock
  • 7fl. oz dry red wine
  • 4lbs lamb shoulder
  • 2 tbsp Djion mustard

Instructions

Step 1
In a food processor, add parsley, thyme, rosemary, bread, garlic, pistachios, lemon zest, salt and pepper, as desired. Blitz until finely chopped.  

Step 2
Place the lamb stock and red wine into the Combi Pan and stir to combine. Place the Crisper Plate on top. 

Step 3
Place lamb onto the crisper plate. Spread mustard all over the lamb. Then press herb crumb onto the lamb.  

Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI CRISP, set temperature to 160°C and set time to 60 minutes. Press START/STOP to begin cooking (the unit will steam for 6 minutes before cooking). Flip halfway through cooking. 

Step 5
When cooking is complete, allow lamb to rest for 10 minutes before serving.