£269.99
Vegetarian

Honey and Almond Loaf Cake

Item No. REC9259EU
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By Ninja Kitchen
  • Contains Eggs
  • Contains Wheat
  • Contains Dairy
  • Contains Nuts
Additional Cook Time
1h 0m
Total Time
1h 10m
Easy
10
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Ingredients

  • 7oz butter, softened
  • 4oz clear honey
  • 3oz caster sugar
  • 4  medium eggs
  • 2  tsp baking powder
  • 3oz ground almonds
  • 6oz self-raising flour
  • 0.88oz flaked almonds
  • 2 tbsp honey, for drizzling

Instructions

Step 1
Grease the loaf tin and line with a piece of baking parchment. 

Step 2
In a medium mixing bowl, add all the ingredients except the flaked almonds and honey for drizzling Beat for 2-3 minutes until smooth  

Step 3
Spoon batter into prepared tin and sprinkle cake top with flaked almonds.

Step 4
Install the wire rack on level 2. Select BAKE, set temperature to 160°C, and set time to 60 minutes. Select START/STOP to begin preheating. 

Step 5
When the unit has preheated, place cake on wire rack. Close oven door to begin cooking. 

Step 6
After 60 minutes, check if cooked. (A cocktail stick inserted in centre should come out clean, if not cook for a few more minutes). 

Step 7
Whilst cake is in the tin, drizzle over top with honey. Leave in tin for 30 minutes before removing and cooling completely on a wire rack.