Honey and Almond Loaf Cake
- Contains Eggs
- Contains Wheat
- Contains Dairy
- Contains Nuts
Ingredients
- 7oz butter, softened
- 4oz clear honey
- 3oz caster sugar
- 4 medium eggs
- 2 tsp baking powder
- 3oz ground almonds
- 6oz self-raising flour
- 0.88oz flaked almonds
- 2 tbsp honey, for drizzling
Instructions
Step 1
Grease the loaf tin and line with a piece of baking parchment.
Step 2
In a medium mixing bowl, add all the ingredients except the flaked almonds and honey for drizzling. Beat for 2-3 minutes until smooth.
Step 3
Spoon batter into prepared tin and sprinkle cake top with flaked almonds.
Step 4
Install the wire rack on level 2. Select BAKE, set temperature to 160°C, and set time to 60 minutes. Select START/STOP to begin preheating.
Step 5
When the unit has preheated, place cake on wire rack. Close oven door to begin cooking.
Step 6
After 60 minutes, check if cooked. (A cocktail stick inserted in centre should come out clean, if not cook for a few more minutes).
Step 7
Whilst cake is in the tin, drizzle over top with honey. Leave in tin for 30 minutes before removing and cooling completely on a wire rack.