Honey Frozen Yogurt
TIP: Look for a floral honey such as lavender, heather or blossom honey.
- Contains Dairy
Ingredients
- 60g runny honey
- 30g caster sugar
- 450g full-fat Greek-style yogurt
Instructions
Step 1
Whisk the honey, sugar and half of the yogurt in a bowl until evenly combined, then whisk in remaining yoghurt.
Step 2
Transfer mixture to the tub. Place storage lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select SORBET.
Step 5
Once processing is complete, add mix-ins or remove frozen yoghurt from pint and serve immediately.