Honey Mustard Pork Chops with Buttery Cheese Mash
TIP: Drizzle with honey and sprinkle with thyme leaves or chives.
- Contains Dairy
- Contains Eggs
Prepared with
Ingredients
LEVEL 1 (Combi Pan)
- 2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
- 8fl. oz whole milk
- 1/2 tsp nutmeg
- 3oz cheddar, grated
- 1oz butter, cubed
- 2 tbsp honey
- 2 tbsp double cream
- 1 tbsp wholegrain mustard
- Salt, as desired
LEVEL 2 (Bake Tray)
- 4fl. oz mayonnaise
- 1oz melted butter
- 4 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp wholegrain mustard
- 1 tbsp sea salt flakes
- 1 tsp English mustard
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 tsp ground black pepper
- 2 sprigs thyme, leaves only
- 6 x 8.82oz pork chops
Instructions
Step 1
In a large bowl, add all the ingredients for the pork chops and whisk together. Add pork chops and toss, coating evenly in sauce. Cover and refrigerate for at least 4 hours.
Step 2
Add the potatoes, milk, and nutmeg into the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 3
Transfer pork chops and marinade to the Bake Tray and spread evenly. Slide the tray into Level 2.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 190°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 9 minutes before cooking).
Step 5
After 12 minutes check the pork is cooked. If ready remove tray, if not reinsert and cook until the end of cook time. Close door to continue cooking.
Step 6
Once cooking is complete, remove tray and pan. Pour meat juices into the Combi Pan then leave pork to rest.
Step 7
Using a silicone potato masher mash the potatoes until smooth then stir in the remaining ingredients. Insert pan back into Level 1.
Step 8
With the door open, flip the SmartSwitch to AIR FRY/HOB. Select SEAR/SAUTÉ and set temperature to HI. Press START/STOP. Cook for 5 minutes, stirring occasionally then serve immediately with pork chops.