Huntes Chicken with Baby New Potatoes
- Contains Dairy
Prepared with
Ingredients
- 4 x 15.3oz chicken breasts
- 8 rashers of smoked back bacon
- 26oz baby new potatoes, any large cut in half
- 1 tsp vegetable oil
- Salt and ground black pepper, as desired
- 3oz grated Cheddar cheese
- 4 tbsp BBQ sauce
Instructions
Step 1
Wrap each chicken breast with two bacon rashers.
Step 2
In a medium bowl, toss potatoes with oil and season with salt and pepper, as desired.
Step 3
Insert divider and both crisper plates into drawer. Place chicken breasts in Zone 1 and potatoes in Zone 2.
Step 4
Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 24 minutes.
Step 5
Select Zone 2, select AIR FRY, set temperature to 200°C and set time to 22 minutes. Select SYNC. Press START/STOP to begin cooking.
Step 6
When 10 minutes remain, open drawer and top chicken with cheese. Toss potatoes with silicone-tipped tongs and close drawer to continue cooking.
Step 7
When cooking is complete and chicken has reached at least 75°C on an instant-read thermometer.
Step 8
Serve chicken drizzled with BBQ sauce and new baby potatoes.