Indian Style Cauliflower Fritters
These air-fried curried cauliflower fritters are great enjoyed as a starter or a snack, hot or cold and are accompanied by a lightly spiced mint yogurt dip
- Contains Eggs
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
- 1 medium sized head of cauliflower
- 1 egg
- 1-2 tbsp flour
- 1 tsp curry powder
- 1/2 tsp turmeric
- 1 tbsp fresh chopped coriander
- 1-2 cloves garlic, minced
- 1/2 tsp ginger powder or grated ginger
- To brush oil
For the yogurt dip
- 3oz Greek yogurt
- Handful chopped mint
- Squeeze lemon juice
- 1/2 tsp icing sugar
- 1 green chilli, finely chopped
- To taste salt and pepper
Instructions
Step 1
Place the flat plate in the grill and preheat on airfry at 200ºC
Step 2
In the meantime grate the cauliflower with a kitchen grater and mix with the rest of the ingredients until well combined. Form 4-6 balls and press them down between your hands to form the fritters
Step 3
Once the air-fryer has preheated open it and brush the flat plate with oil, then place the fritters on the plate and brush their top with oil as well
Step 4
Close the lid and cook for 5 mins, then turn the fritters over and cook for further 2-3 mins
Step 5
To make the dip mix all the ingredients in a bowl
Step 6
Serve the fritters garnished with chopped coriander and with the dip on the side or drizzled over them