£279.99
Price reduced from
£294.99
to
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Gluten Free
Italiansteak
Italian Beef Risotto
Tip: Top with chopped fresh Italian herbs, shaved Parmesan and truffle oil
- Contains sulphites
- Contains Dairy
Prepared with
£279.99
Price reduced from
£294.99
to
Preheat Time
8m
Additional Cook Time
12m
Total Time
35m
Easy
6
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Ingredients
LEVEL 1 (Combi Pan)
- 10oz Arborio rice
- 26fl. oz beef stock
- 10fl. oz dry white wine
- 5oz asparagus, cut into 3cm pieces
- 3oz portobello mushrooms, wiped, chop into 1cm pieces
- 0.5oz dried porcini
- 1 tsp fresh oregano, finely chopped
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme, finely chopped
- 1 tbsp dried Italian herb seasoning
- 0.5oz butter
LEVEL 2 (Bake Tray)
- 4 x 8oz ribeye steaks
- 2 tbsp olive oil
- 2 tsp sea salt
- 2 tsp cracked black pepper
Instructions
Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2
Place steak in an even layer on Bake Tray. Brush steak with oil. Season with salt and pepper. Slide the tray into Level 2.
Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking).
Step 4
When cooking is complete, remove tray and pan. Stir and fluff the rice, then serve with steaks.