£229.99 Price reduced from £279.99 to
Gluten Free
Italiansteak

Italian Beef Risotto

Tip:  Top with chopped fresh Italian herbs, shaved Parmesan and truffle oil

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Item No. REC10208EU
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By Ninja Kitchen
  • Contains sulphites
  • Contains Dairy
Prepared with
Sale
Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Preheat Time
8m
Additional Cook Time
12m
Total Time
35m
Easy
6
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Ingredients

LEVEL 1 (Combi Pan)

  • 10oz Arborio rice
  • 26fl. oz beef stock
  • 10fl. oz dry white wine
  • 5oz asparagus, cut into 3cm pieces
  • 3oz portobello mushrooms, wiped, chop into 1cm pieces
  • 0.5oz dried porcini
  • 1 tsp fresh oregano, finely chopped
  • 1 tsp fresh rosemary, finely chopped
  • 1 tsp fresh thyme, finely chopped
  • 1 tbsp dried Italian herb seasoning
  • 0.5oz butter

LEVEL 2 (Bake Tray)

  • 4 x 8oz ribeye steaks
  • 2 tbsp olive oil
  • 2 tsp sea salt
  • 2 tsp cracked black pepper

Instructions

Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

Step 2
Place steak in an even layer on Bake Tray. Brush steak with oil. Season with salt and pepper. Slide the tray into Level 2.

Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking).

Step 4
When cooking is complete, remove tray and pan. Stir and fluff the rice, then serve with steaks.