null
Air Grill

Jacket Potato

Air frying is the best way to get the crispiest skin on a Jacket Potato. Try it once and you will never make them in the oven again.

Read more Read less
Item No. REC6224EU
undefined out of 5 Customer Rating
author image
By Tiffin and Tea
  • Contains Dairy
Total Time
45m
Easy
2
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 2 x 225g Maris Piper or King Edward Potatoes, washed and poked all over with a fork
  • 2 tsp Veg Oil
  • 1 tbsp coarse Salt, such as Maldon
  • Salt & Pepper to taste
  • Butter

Instructions

Step 1
Massage the Oil all over the Potatoes.

Step 2
Roll the Potatoes in the course Salt.

Step 3
This is what makes the skin really crispy.

Step 4
Place the potatoes in the basket select the air fry function on 200c.

Step 5
Set the time for 45 minutes.

Step 6
Check that it is cooked all the way through then remove from the basket and cut a slit down the centre so the skin remains crisp.

Step 7
Season with Salt and Pepper, add a dollop of butter and your favourite toppings!