Keto Brownies
- Contains Dairy
- Contains Nuts
- Contains Eggs
Prepared with
Ingredients
- 4oz unsalted butter, cubed
- 3oz 90% dark chocolate, roughly chopped
- 3oz ground almonds
- 0.9oz cacao powder
- ½ tsp vanilla powder
- ¼ tsp sea salt
- 3 large eggs
- 4oz erythritol brown sugar alternative
Instructions
Step 1
Grease and line Cook && Crisp basket with baking parchment, set to one side.
Step 2
Move slider to AIR FRY/HOB position. Select SEAR/SAUTÉ and set to 1. Select START/STOP to begin. Add butter and chocolate to gently melt, select START/STOP to stop when melted and leave to cool slightly.
Step 3
In a medium bowl, stir together ground almonds, cacao powder, vanilla powder and sea salt until combined.
Step 4
In a large bowl, whisk together eggs and brown sugar alternative until thick and frothy. Stir in melted chocolate mixture until combined. Wash out pot.
Step 5
Fold the dry ingredients into the wet ingredients until just combined. Spoon mixture into lined Cook && Crisp basket, spreading into an even layer using a silicone spatula.
Step 6
Insert the Cook && Crisp basket into cooking pot and close lid. Select AIR FRY and set to 180°C. Set time to 12 minutes and press START/STOP to begin.
Step 7
Cooking is complete when outer 2cm of cake comes out with a few crumbs on a cocktail stick. Leave to cool completely in Cook && Crisp basket before cutting into 16 squares or wedges.