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Curry
Prawnsshellfish

King Prawn Bhuna with Basmati Rice

Tip:  Top with coriander, green chilli and lime wedges

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Item No. REC10253EU
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By Ninja Kitchen
  • Contains Shellfish
Preheat Time
6m
Additional Cook Time
12m
Total Time
33m
Easy
6
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Ingredients

LEVEL 1 (Combi Pan)

  • 14oz basmati rice
  • 16fl. oz vegetable stock
  • 2 shallots, peeled, minced
  • 1 tbsp peeled, grated ginger

LEVEL 2 (Bake Tray)

  • 23oz frozen king prawns
  • 1 green pepper, deseeded, cut into 3cm pieces
  • 1 onion, peeled, cut into 8 wedges
  • 2 tomatoes, cut into 8ths
  • 1 green chilli, chopped
  • 24oz bhuna sauce
  • 3 tbsp fresh coriander, chopped

Instructions

Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

Step 2
In a large bowl, mix all Level 2 ingredients together, except for the coriander. Transfer to bake tray and spread out evenly. Slide the tray into Level 2. 

Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 6 minutes before cooking). Stir prawns halfway through cooking. 

Step 4
When cooking is complete, remove tray and pan. Stir and fluff the rice, then stir in the fresh coriander into the prawns, vegetables, and sauce. Serve with the rice.