Lamb Kebabs
Seekh kebabs are made using spiced lamb mince that is squeezed onto a skewer.
The cheese in these Seekh kebabs makes them extra juicy and adds a little something special
- Contains Dairy
Prepared with
Ingredients
- 2 tsp cumin seeds
- 35oz minced lamb (not too lean)
- ¼ red onion, roughly chopped
- 3 green chillies
- 10 coriander stalks
- 5 garlic cloves
- 1 inch ginger crushes
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp black pepper
- 1.5 tsp salt
- 1.4oz cheddar cheese, grated (optional)
- 8 wooden skewers, soaked for a few hours
- For brushing oil
- Fridge
Instructions
Step 1
In a dry frying pan over a medium heat, dry fry the cumin seeds for a minute. Watch them carefully to make sure they don't burn. Remove from the pan and add to the bowl of a food processor, along with the remaining ingredients
Step 2
Process very quickly to combine. Don't over mix, this is just to bring the ingredients together. Alternatively mix by hand
Step 3
Portion the mixture into 8 balls and then squeeze onto the pre soaked skewers
Step 4
Put them in the fridge for 30 minutes. (Optional step, but makes it easier to cook). Insert the grill plate in to the Ninja Foodi Health Grill and Air Fryer and close the lid
Step 5
Select Grill, set temperature to the highest setting and set timer for 12 minutes. Brush the kebabs with oil and place on the grill plate
Step 6
Close the lid and turn after 6 minutes. Check at 10 minutes to make sure they aren't browning too much