£149.99
Price reduced from
£199.99
to
£119.99
Gluten-Free
Lemon Drizzle Muffins
- Contains Eggs
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
25m
Easy
6
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Ingredients
- 5oz gluten-free flour
- 3oz sweetener
- 1 tsp baking powder
- 3 tbsp oil
- Juice of 2 lemons
- 3fl. oz oat milk
- 2 eggs
- 1 tsp vanilla extract
- 6 small tsp lemon curd
For the drizzle
- 3 tbsp icing sugar
- Dash of lemon juice
Instructions
Step 1
Place the flour, sweetener, baking powder, oil, lemon juice, milk, eggs and vanilla into your Ninja Kitchen food processor and whizz up until a batter forms
Step 2
Divide the mixture between 6 hole muffin tin - fill each up to halfway, then add a teaspoon of lemon curd in the middle. Add the rest of the mixture to fill to the top of each
Step 3
Bake at 180C for 15-20 minutes until risen and golden. Leave to cool
Step 4
Whisk together the icing sugar, lemon juice and maybe a dash of water to form a slightly runny mixture. Drizzle over each muffin - then enjoy!