£199.99
Ice Cream

Lemon Sorbet

Item No. REC4606EU
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By Ninja Kitchen
Total Time
24h 05m
Easy
4
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Ingredients

  • 3.5oz caster sugar
  • 1 tbsp golden syrup
  • 7.35fl. oz hot water, 60-70°C
  • 3.5fl. oz lemon juice

Instructions

Step 1
In a large bowl, whisk together sugar, golden syrup and warm water until sugar is dissolved. Add lemon juice and whisk until fully combined.

Step 2
Pour base into an empty tub. Place lid on tub and freeze for 24 hours.

Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.

Step 4
Select SORBET.

Step 5
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.