£199.99
Ice Cream
Lemon Sorbet
Ingredients
- 3.5oz caster sugar
- 1 tbsp golden syrup
- 7.35fl. oz hot water, 60-70°C
- 3.5fl. oz lemon juice
Instructions
Step 1
In a large bowl, whisk together sugar, golden syrup and warm water until sugar is dissolved. Add lemon juice and whisk until fully combined.
Step 2
Pour base into an empty tub. Place lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 4
Select SORBET.
Step 5
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.