Lime & Chilli Garlic Prawns
- Contains Shellfish
Prepared with
Ingredients
- Zest and juice of 1 lime
- 4 tbsp olive oil
- 1oz fresh coriander, chopped, reserve some leaves for garnish
- 1 red chili, deseeded, finely chopped
- 5 garlic cloves, peeled, minced
- Salt, as desired
- Ground black pepper, as desired
- 17oz raw fresh king size prawns, de-vined if desired
- Lime wedges, for serving
- Sliced crusty bread, for serving
- Sweet chili dipping sauce, for serving
Instructions
Step 1
In a shallow large dish, add the lime zest, juice, oil, coriander, chili, garlic, salt, and pepper and whisk to combine. Add the prawns and mix to evenly coat. Place in the refrigerator to marinate for at least 30 minutes
Step 2
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
Step 3
Turn dial to GRILL, set temperature to HI, set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 10-12 minutes)
Step 4
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place prawns onto grill, gently pressing down to maximize grill marks. Close lid to begin cooking
Step 5
When 1 minute remains, open lid and use silicone-tipped tongs to flip the prawns. Close lid to continue cooking
Step 6
When cooking is complete, serve prawns with lime wedges, coriander leaves, crusty bread, and a sweet chili sauce