Matcha Protein Soft Serve
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to extruding.
- Contains Nuts
Prepared with
Ingredients
- 0oz vanilla protein powder
- 14fl. oz unsweetened almond milk
- 1 tablespoon matcha powder
- 1 tablespoon raw agave nectar
- Large bowl;Scale;Silicone Tipped Spatula;Whisk
Instructions
Step 1
In a large bowl, whisk all ingredients together until smooth.
Step 2
Make sure tub base is closed. Pour base base into an empty Swirl Tub. Place storage lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
Step 4
Plug in your unit, slide outer bowl onto base with handle centered on the unit. Twist handle to the right to raise platform until you hear a click.
Step 5
Select SOFT SERVE then select CREAMiFIT.
Step 6
When processing is complete, dispense into a chilled bowl or cone and serve immediately.