£129.99
British
Yorkshire Puddings
Mini Yorkshire Puddings
- Contains Eggs
- Contains Wheat
- Contains milk
Additional Cook Time
12m
Total Time
17m
Easy
12
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Ingredients
- 2 large eggs
- 2oz plain flour
- Pinch of salt
- 2fl. oz cold milk
- Oil for mini muffin tin/patty tin
Instructions
Step 1
Preheat oven to 220°C. Pour about half of a teaspoon of oil into each muffin/patty tin and place it in the oven.
Step 2
In a medium sized bowl, place eggs. Attach the hand mixer attachment to the power base then assemble the beaters. Select power to begin mixing on speed 1 for approximately 10 seconds to beat eggs.
Step 3
Add flour and salt to eggs and select power to begin mixing on speed 1 and then gradually increase to speed 3, until you get a smooth thick batter, then gradually mix in milk until you get a smooth thick batter.
Step 4
Carefully remove the hot muffin tin from oven. Pour batter into tin and quickly place back in the oven.
Step 5
Bake for 12 minutes or until golden brown.
Step 6
Serve immediately.