Mixed Berry Fruit Pavlova
- Contains Eggs
- Contains Dairy
Ingredients
- 4 egg whites, at room temperature
- 1 tsp white wine vinegar
- 6oz caster sugar
- 1 tsp corn flour
- 10fl. oz whipping cream
- 1 tbsp icing sugar
- 10oz fresh mixed berries
- Baking tray
Instructions
Step 1
Preheat oven to 150°C. Line a baking sheet with parchment paper.
Step 2
In a large bowl, add egg whites and vinegar. Attach the hand mixer attachment to the power base then assemble the whisk. Select power to begin mixing on speed 1 slowing increasing to speed 4 until soft peaks have formed. Mix caster sugar and corn flour together. Add the caster sugar mix, one heaped tablespoon at a time until the meringue looks glossy.
Step 3
Spread the meringue onto baking parchment to form a circle approximately 26cm wide and 3-4cm thick at the sides.
Step 4
Bake for 1 hour. At the end of cooking, turn off heat and let the pavlova cool down inside.
Step 5
Meanwhile, in a mixing bowl add cream and icing sugar. Attach the hand mixer attachment to the power base then assemble the beaters. Select power to begin mixing on speed 1, slowly increasing to speed 4 until the cream starts to hold its shape.
Step 6
Spread a thick layer of whipped cream on top of pavlova and decorate with berries. Serve immediately.