£229.99 Price reduced from £279.99 to
Dairy Free

Moroccan Lamb Steaks with Bulgur Wheat and Vegetables

Item No. REC9387EU
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By Ninja Kitchen
  • Contains Wheat
Prepared with
Sale
Ninja Foodi 11-in-1 SmartLid Multi-Cooker 6L OL550UK
Model: OL550UK
£229.99 Price reduced from £279.99 to
Marinate Time
30m
Additional Cook Time
10m
Total Time
57m
Easy
4
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Ingredients

  • 4 x 5.3oz lamb steaks
  • 1 tbsp oil
  • 2 tsp Ras el hanout
  • Salt and ground black pepper, as desired
  • 5oz coarse bulgur wheat
  • 11fl. oz vegetable or chicken stock
  • 0.35oz fresh coriander leaves and stalks, chopped, plus extra, to serve
  • 1 red pepper, deseeded and cut into 1cm strips
  • 1 small fennel bulb, cut into 1cm wedges
  • 1 medium courgette, halved lengthways and cut into 1cm slices

Instructions

Step 1
Marinate lamb steaks in the oil, ras el hanout and seasoning, to taste.  Allow to marinate for at least 30 minutes.  

Step 2
Place bulgur wheat, stock, and coriander in pot and season to taste. Place vegetables on top and mix lightly together. 

Step 3
Place the reversible rack in the pot over bulgur wheat and vegetables, making sure rack is in the higher position. Carefully place the lamb steaks on the rack.  

Step 4
Close the lid and move slider to the middle position. Select STEAM AIR FRY, set temperature to 180°C and time to 10 minutes. Press START/STOP to begin cooking (the unit will PREHEAT for approximately 7 minutes before cooking begins).  

Step 5
When cooking is complete, remove lamb and rack from pot, stir bulgur wheat and serve with the lamb hot, garnished with extra coriander.