One Pot Lasagne
- Contains Eggs
- Contains Dairy
Prepared with
Ingredients
- 2 tbsp olive oil
- 17.5oz minced beef
- 1 medium onion
- 2 sticks celery, diced (optional)
- 1 carrot, diced into 1cm cubes
- 2 cloves garlic, minced
- 4 tbsp tomato puree
- 2 14oz cans chopped tomatoes
- 1 tsp dried mixed herbs or Italian herbs
- 1 bay leaf
- 8.75fl. oz red wine
- 12.25fl. oz beef stock
- To taste salt and freshly ground black pepper
- 8.75oz fresh lasagne sheets
- 8.75oz ricotta cheese
- 1 egg
- 3.5oz grated mozzarella
- 1.75oz grated Parmesan cheese
Instructions
Step 1
Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set to 5. Select START/STOP to begin. Add oil to pot and preheat for 4 minutes
Step 2
Stir in minced beef and fry for a few minutes to brown, making sure the meat is broken down and not in clumps
Step 3
Stir a few times before adding onion, celery, carrot and garlic. Turn down the heat to 3 and fry for 5 minutes
Step 4
Stir in tomato puree, tomatoes, herbs, wine, stock and season to taste. Turn off unit
Step 5
Layer in lasagne sheets by poking under sauce
Step 6
Close the lid and move slider to left position. Select PRESSURE and set to HIGH. Set time to 15 minutes. Make sure the pressure release valve is in the SEAL position. Use the dial to select PRESSURE RELEASE and select QUICK RELEASE. Then press START/ STOP to begin cooking (the unit will build pressure for approximately 8 minutes before cooking begins)
Step 7
Carefully open lid when unit has finished releasing pressure
Step 8
Mix ricotta and egg together and spread over the top of lasagne. Sprinkle over with cheeses. Close lid and move slider to AIR FRY/COOKER position. Select AIR FRY and set temperature to 200°C time to 5 minutes. Select START/STOP to begin
Step 9
When cooking is complete, remove pot from unit and serve hot with fresh vegetables