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Foodi

Onion Chutney

TIP: Use chutney in sauces, as a burger topping or as a side to cheese.

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Item No. REC1694EU
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By Ninja Kitchen
Total Time
4h 25m
Easy
20
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Ingredients

  • 1kg onions, peeled, quartered and sliced into 1mm slices
  • 2 tbsp oil
  • 5.25fl. oz marsala wine
  • 2.45fl. oz balsamic vinegar
  • 3.5oz raisins
  • 2 tbsp brown sugar
  • ½ tsp chilli flakes
  • ½ tsp salt
  • ½ tsp pepper

Instructions

Step 1
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow to preheat for 5 minutes. 

Step 2
Add oil and sauté onions for 5 minutes. Then add marsala wine and sauté for additional 10 minutes.  

Step 3
Add all remaining ingredients and stir. 

Step 4
Assemble pressure lid, making sure the pressure release valve is in the VENT position. Select SLOW COOK and set to HIGH. Set time to 4 hours. Press START/STOP to begin. 

Step 5
When cooking is complete, remove pot from the unit and allow to cool down. Scoop chutney into jars. Keep in refrigerator for up to a week or in a freezer for up to a year.