£179.99
Heated
Side Dishes
Onion & Fig Jam
- Contains Dairy
Total Time
45m
Easy
2
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Ingredients
- 6.3oz red onions, cut into 4
- 10.5oz sugar
- 0.35oz butter
- 14oz cleaned figs
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 1.05oz pectin
- 4 tbsp port wine
Instructions
Step 1
Turn on your heating blender and select COOK then SAUTE. Place the butter, 50g of sugar and the onions in it. Let the onions saute for 10 minutes, press the pulse button once, to chop them a little bit.
Step 2
Add all the other ingredients and program your Blender on JAM.
Step 3
After 30 minutes, pour the still warm jam into two jars previously cleaned and sterilized.
Step 4
Close the jars and place them upside down on their lids while the jam cools down.
Step 5
Store the jam away from the heat or in the refrigerator once opened.
Step 6
Serve with game or foie gras.