OXO Chinese Pork Steaks with Asian Slaw
- Contains Eggs
Prepared with
Ingredients
- 4 x 7oz pork steaks
- 1 jar OXO Chinese Marinade, divided
- 2 carrots, peeled, grated
- ½ white cabbage, shredded
- ½ red onion, peeled, finely sliced
- 1 red pepper, deseeded, sliced
- 3 tbsp mayonnaise
- 2 tbsp OXO Chinese Marinade
- Zest of 1 lime (optional)
Instructions
Step 1
In a large bowl, cover the pork steaks with 170g OXO Chinese Marinade (reserving the 2 tablespoons for the slaw dressing). Allow steaks to marinate for 10 minutes.
Step 2
To install the grill plate, position it flat on top of the heating element and gently press down until it sits in place, then close the lid.
Step 3
Turn dial to GRILL, set the temperature to HI and set the time to 18 minutes. Select START/STOP to begin preheating (preheating will take approx. 8 minutes).
Step 4
When the unit beeps to signify it has preheated and “ADD FOOD” is displayed, place the marinated pork steaks on grill plate. Close lid to begin cooking.
Step 5
When the unit beeps and displays FLIP, open the lid and flip the pork. Close lid to continue cooking.
Step 6
Cooking is complete when pork reads 75°C on an instant read thermometer. When cooking is complete, remove steaks from grill.
Step 7
In a large bowl, mix all remaining ingredients together to make the Asian slaw. Serve the pork steaks with the slaw.