Pain au Chocolat
Don't want chocolate filling? Swap out the chocolate filling for other types of chocolates, jams, or custards to customize.
Prefer a plant-based recipe? Use vegan puff pastry and no egg wash.
- Contains Wheat
- Contains Dairy
- Contains Eggs
Prepared with
Ingredients
LEVEL 1 (Combi Pan)
- 4fl. oz water, for steaming
LEVEL 2 (Bake Tray)
- 1 large egg
- 1 tbsp water
- 1 x 11.3oz sheet puff pastry
- All-purpose flour, for dusting
- 3oz chocolate bar, broken into individual pieces
Instructions
Step 1
Pour 120ml water in the Combi Pan for steaming, then slide the pan into Level 1.
Step 2
In a small bowl, beat together the egg and 1 tablespoon of water. Set aside.
Step 3
Lay the puff pastry out on a lightly floured surface and cut into 6 equal rectangles.
Step 4
Place 2 individual portions of chocolate bar onto the edge of each rectangle of dough.
Step 5
Fold the dough over the chocolate to seal and place pain au chocolate seam side down on the Bake Tray. Brush each top with egg mixture and slide tray into Level 2.
Step 6
Close the door and flip the SmartSwitch to COMBI COOKER. Select COMBI BAKE, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 20 minutes before baking).
Step 7
When cooking is complete, remove tray. Serve immediately or store in an airtight container at room temperature for up to 3 days.