Peach & Fig Sweetza
TIP: Prosciutto or Serrano ham also adds a nice umami flavour to this sweet pizza.
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
- 7oz fresh pizza dough, room temperature
- 1oz cream cheese, softened
- 1 tbsp chopped basil leaves plus a few torn leaves for garnish
- To taste salt and ground pepper,
- 2 figs, sliced
- 1 peach, stoned and sliced into 8
- For rolling and flouring flour and semolina
- For drizzling olive oil, balsamic glaze and pomegranate molasses
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top
Step 2
Turn dial to select PIZZA, then use the right-hand dial to select ARTISAN, and set time to 2 minutes
Step 3
Select START/STOP to begin preheating (preheating will take approx. 15 minutes)
Step 4
Lightly flour a clean work surface (this will prevent the dough from sticking). Stretch and toss dough by hand into a 25cm circle about 3mm thick
Step 5
Evenly cover dough with cream cheese and basil leaves, leaving a 1.5cm edge for the crust. Season as desired, then arrange fruit slices on top. DO NOT overload the pizza
Step 6
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the pizza and transfer to the hot stone. Close door and select START/STOP to begin cooking
Step 7
If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial
Step 8
When cooking is completed, open door, and remove pizza with peel
Step 9
Drizzle over olive oil, balsamic glaze and pomegranate molasses. Garnish with basil leaves before serving