Peach & Mango Fruiti
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to extruding.
Prepared with
Ingredients
- 5oz tinned peaches, drained weight
- 5oz tinned mango, drained weight
- 135ml unsweetened whole coconut milk (shake before use)
- 1 teaspoon vanilla extract
- 2 tablespoons raw agave nectar
- Large bowl;Scale;Silicone Tipped Spatula;Whisk
Instructions
Step 1
Make sure tub base is closed.
Add drained peaches and mango to an empty CREAMi Swirl Tub.
Step 2
In a large bowl, whisk together coconut milk, vanilla, and agave nectar. Pour into the tub to cover the fruit and mix well. Place storage lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
Step 4
Plug in your unit, slide outer bowl onto base with handle centered on the unit. Twist handle to the right to raise platform until you hear a click.
Step 5
Select SOFT SERVE then select FRUITI.
Step 6
When processing is complete, dispense into a chilled bowl or cone and serve immediately.