Peanut Butter Chocolate Brownies
- Contains Eggs
- Contains Dairy
Ingredients
- 2.8oz peanut butter, divided
- 1.4oz butter
- 4.2oz dark chocolate, divided
- 6.13oz golden caster sugar
- 2 large eggs, beaten
- 2.1oz self-raising flour
- 1.05oz cocoa powder
Instructions
Step 1
Spray the zone 1 drawer (without a crisping plate installed) with cooking spray or oil, and line base with a piece of baking parchment.
Step 2
Reserve 40g peanut butter and 30g chocolate. Break up the dark chocolate into pieces, add into a saucepan with peanut butter and butter. Gently melt, and leave to cool. Meanwhile in a large bowl, whisk together the sugar and eggs until thick and creamy like salad cream. Add in chocolate mixture and whisk together.
Step 3
Sieve flour and cocoa powder together into bowl and fold in with a large metal spoon. Spoon brownie mixture into prepared lined drawer. Melt peanut butter in a microwave for 40 seconds. Drizzle over the top of brownie.
Step 4
Insert the zone 1 drawer in unit. Select zone 1, select BAKE, set temperature to 160°C, and set time to 35-40 minutes. Press the START/STOP button to begin cooking.
Step 5
When zone 1 reaches 5 minutes, check whether brownie is cooked through. Cooking is complete when the brownie is soft to touch in centre.
Step 6
Melt remaining chocolate in microwave for 20s, stir then 20s and stir. Drizzle melted chocolate over the top of brownie. Leave to cool in drawer.
Step 7
Leave to cool before lifting out, using the lining paper as a sling. Cut into squares.