Peanut & Chocolate Chip Ice Cream
Peanuts && Chocolate, a match made in heaven.
- Contains Dairy
Prepared with
Ingredients
- 10.5fl. oz whole milk
- 5.25oz condensed milk
- 2.8oz peanut butter
- 0.88oz chocolate chips, for mix-in
- 0.7oz non-salted peanuts, roughly chopped, for mix-in
- Pinch sea salt, for mix-in
Instructions
Step 1
Put milk, condensed milk and peanut butter in a blender and whizz until smooth.
Step 2
Pour ice cream base into the tub, put storage lid on top and freeze for 24 hours.
Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
Once processing is complete, use a spoon to create a 4cm-wide hole that reaches the bottom of the tub. Add the chocolate chips, chopped peanuts and sea salt to the hole* and process again using the MIX-IN program.
*It’s fine if level is above MAX FILL line.
Step 6
Once processing is complete, remove ice cream from tub and serve immediately.