PizzaExpress Margherita Pizza
- Contains Wheat
- Contains Dairy
Prepared with
Ingredients
- 400 PizzaExpress Pizza Dough
- 8 tbsp Passata
- 5oz Mozzarella, drained and torn
- Black pepper
- Dried oregano
- 1 tsp Drizzle of olive oil
- Fresh basil
Instructions
Step 1
Install the Accessory Rack in the bottom level of the unit, then place the Pizza Stone on top.
Step 2
Turn dial to select PIZZA, then use the right dial to select ARTISAN then use the right-hand dial to select ARTISAN and set time to 2 minutes. Select START/STOP to begin preheating (preheating will take approx. 15 minutes). Unit will beep once preheat is complete.
Step 3
Divide the PizzaExpress dough into two equal balls. Lightly flour a clean work surface (this will prevent the dough from sticking). Stretch and toss dough by hand into a 25cm circle about 1/3 cm thick.
Step 4
Top the dough with passata, leaving a 1.5 cm edge for the crust. Then evenly sprinkle mozzarella, oregano and black pepper. Drizzle with olive oil. Do not overtop the pizza.
Step 5
When unit is preheated and ADD FOOD is displayed, open the door, slide a floured pizza peel under the pizza, then transfer the pizza to the hot stone.
Step 6
Close door and press START/STOP to begin cooking. If more time is necessary or a darker pizza is desired, increase the time using the dial.
Step 7
When cooking is completed, remove pizza using the peel and let rest for a few minutes before cutting, garnish with basil leaves and serve. Repeat with remaining dough.