£229.99 Price reduced from £279.99 to
Vegetarian

Plum and Almond Cake

Item No. REC10474EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
  • Contains Nuts
  • Contains Wheat
  • Contains Eggs
  • Contains Dairy
Prepared with
Sale
Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Additional Cook Time
13m
Total Time
48m
Easy
10
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 8oz plums, halved and destoned
  • 6oz unsalted butter, softened, plus extra for greasing
  • 6oz caster sugar
  • 3 medium eggs
  • ½ tsp almond extract
  • 3oz ground almonds
  • 4oz self-raising flour
  • ½ tsp salt
  • 1-2 tbsp flaked almonds
  • Icing sugar for dusting

Utensils needed

  • Stand mixer

Instructions

Step 1
Grease Ninja 20cm Square Baking Tin with butter and line bottom with parchment paper, then set aside. 

Step 2
Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed. 

Step 3
In a large bowl, using electric beaters, beat together butter and sugar for 2 minutes until light and fluffy. One at a time beat in eggs, then the almond extract. Fold in the ground almonds, flour and salt. Spoon batter into cake tin and smooth the top. Place the halved plums on top and scatter with flaked almonds. Place cake tin on crisper plate. 

Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI BAKE and set time to 13 minutes and temperature to 165˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins). 

Step 5
The cake should be cooked when a cocktail stick is inserted in the centre and comes out clean. Carefully remove tin from unit.  

Step 6
Allow cake to cool in tin, before turning out onto a serving tray, dust with icing sugar before slicing.