Popcorn
The only snack you need for Movie Night - use this as a base recipe and add flavourings that you love.
Ingredients
- 2 tbsp Vegetable Oil
- 1/2 cup Corn Kernels
- Salt
Instructions
Step 1
Select Saute, then add Oil making sure it is set to high.
Step 2
Once the oil is hot, add 1 kernel in to see if the Oil is ready.
Step 3
Cover and check to see if it has become Popcorn, then add remaining Corn and salt and stir through.
Step 4
Use a glass or silicon lid that is large enough to fit on top of the foodi and place over the top leaving a small gap at one edge to allow in some steam.
Step 5
After the Corn begins to pop, leave it for a minute and then shake the pot using oven gloves.
Step 6
Place the pot back into the Foodi and repeat the process 2 - 3 more times.
Step 7
This is to prevent any burning. Once you hear the Popcorn begin to really slow down, turn the heat off and leave for 3 - 4 minutes.
Step 8
Remove the lid and pour into a bowl. Add flavourings if your choice.