Pork Belly With Soy & Ginger Cabbage
TIP: Serve with rice or noodles and fresh coriander.
- Contains Soy
- Contains sesame
- Contains molluscs
Prepared with
Ingredients
Pork
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 garlic clove, peeled, sliced
- 1" piece fresh ginger, peeled, sliced
- 1⁄4 tsp ground black pepper
- 22oz pork belly strips, cut into approx. 6cm long pieces
Sauce
- 1oz oyster sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
Soy && Ginger Cabbage
- 1 x 28oz medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
- 1 tbsp sesame oil
- 0.9fl. oz soy sauce
- 1.5cm piece fresh ginger, peeled, minced
- Ground black pepper, as desired
Instructions
Step 1
In large bowl, whisk together soy sauce, sesame oil, garlic, ginger and pepper. Add pork to bowl, cover in sauce and marinate in the refrigerator for 2 hours.
Step 2
In small bowl, whisk together all sauce ingredients, then set aside.
Step 3
In a large bowl, toss all cabbage ingredients together until cabbage is evenly coated.
Step 4
Insert divider and both crisper plates into drawer. Place pork in Zone 1 and cabbage in Zone 2, then insert drawer into unit.
Step 5
Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 22 minutes. Select Zone 2, select ROAST, set temperature to 200°C and set time to 11 minutes. Select SYNC. Press the START/STOP to begin cooking.
Step 6
When 11 minutes remain on Zone 1, open drawer and flip pork, close drawer to continue cooking.
Step 7
When 6 minutes remain on each Zone, open drawer and brush prepared sauce on pork and toss the cabbage. Close drawer to continue cooking.
Step 8
When cooking is complete, serve pork alongside cabbage.